WorkSafe Tasmania

WorkSafe Tasmania

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Notify WorkSafe Call 1300 366 322
Notify WorkSafe Call 1300 366 322

Healthy eating

We spend about a third of our waking lives at work, and so for some people, a significant portion of their food intake happens at work. A workplace that supports healthy eating can significantly contribute to the health and wellbeing of its workers.

Obstacles to healthy eating

Healthy eating at work can be a challenge. Some of the obstacles to making healthier food choices include:

  • lack of healthy food from vending machines, canteens or cafes
  • lack of kitchen facilities to store or prepare food broght from home
  • challenges of workplace culture or regular social events such as drinks or morning teas
  • no healthy food options provide at catered meetings or events.

On-site facilities

For workers who spend most of their time at a dedicated worksite, having a place to bring, store and prepare food makes it easier to eat healthily at work.

  • If you have kitchen or tearoom facilities, make sure that you have adequate and well maintained storage cupboards, fridge and preparation space.
  • Inexpensive kitchen equipment such as a microwave oven, toaster and toasted sandwich maker can mean workers can bring food from home to heat up, rather than rely on takeaways.
  • If you have a canteen, vending machine or snack bowl, make sure there are some reasonably priced healthy alternatives.

Off-site and mobile settings

Workers who work in the field or on the road can face additional challenges to healthy eating; such as storing food safely and getting access to healthy food.

Consider providing:

  • eskies or chiller bags so food can be safely stored away from a fridge.
  • drinking bottles so workers always have access to fresh water.


A few simple changes to what you provide at catered work meetings, morning teas, Christmas parties and other events can make a big difference. It can be as easy as:

  • providing a fruit platter
  • including more vegetables in sandwiches and on platters
  • reducing portion sizes
  • limiting foods high in unhealthy fats, salt and sugar
  • including wholegrain bread options for sandwiches
  • limiting processed meats
  • including vegetarian or vegan options
  • limiting deep fried foods and choosing oven-baked, grilled or poached foods instead.
Updated: 22nd April 2022
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